![[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI](https://clips-media-assets2.twitch.tv/31623542528-offset-3182-preview-480x272.jpg)
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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chrisblackwood playing Food & Drink
7 years ago
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![[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)](https://clips-media-assets2.twitch.tv/31419332144-offset-5416-preview-480x272.jpg)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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chrisblackwood playing Food & Drink
7 years ago
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![[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES](https://clips-media-assets2.twitch.tv/31663047856-offset-1252-preview-480x272.jpg)
[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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chrisblackwood playing Food & Drink
7 years ago
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![[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)](https://clips-media-assets2.twitch.tv/31797580560-offset-11476-preview-480x272.jpg)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
7 years ago
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![[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE](https://clips-media-assets2.twitch.tv/32453169376-offset-988-preview-480x272.jpg)
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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chrisblackwood playing Just Chatting
6 years ago
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