I'm taken pepper
I'm taken pepper
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6 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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6 years ago
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christmas bunny
christmas bunny
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6 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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6 years ago
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RST JE SLABY KOKOT XD
RST JE SLABY KOKOT XD
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6 years ago
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[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
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6 years ago
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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