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Wine down Wednesdays - Chix Liver Pate, Lavash, Pickled Veges, Chutney
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6 years ago
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Tofu Tacos and Warm Beer - It is Industry night so lets cook and talk
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6 years ago
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KAISEKI for GoldenChicken - How many courses are we going tod o? Fancy Friday
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6 years ago
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~Wine Down~ Scratch Farmers Cheese & Focacia w/ Olive Tapenade
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6 years ago
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