[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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[BAKING] COFFEE CAKES, COFFEE, CHILLIN
[BAKING] COFFEE CAKES, COFFEE, CHILLIN
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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f
f
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greatest idea ever
greatest idea ever
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[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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the doctor has spoken
the doctor has spoken
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