[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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7 years ago
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[BAKING] COFFEE CAKES, COFFEE, CHILLIN
[BAKING] COFFEE CAKES, COFFEE, CHILLIN
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7 years ago
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purple potatoes
purple potatoes
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7 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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Chris is a Mountain Goat!
Chris is a Mountain Goat!
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7 years ago
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[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
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7 years ago
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Slap that meat boy
Slap that meat boy
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