[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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7 years ago
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[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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7 years ago
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[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
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7 years ago
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Don't get salty!
Don't get salty!
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7 years ago
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MEAT SLAPPING TIME
MEAT SLAPPING TIME
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7 years ago
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Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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7 years ago
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[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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7 years ago
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