[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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6 years ago
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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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6 years ago
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RST JE SLABY KOKOT XD
RST JE SLABY KOKOT XD
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6 years ago
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I'm taken pepper
I'm taken pepper
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6 years ago
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[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
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6 years ago
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[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
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6 years ago
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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