[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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7 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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7 years ago
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Don't get salty!
Don't get salty!
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7 years ago
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Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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7 years ago
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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7 years ago
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Didn't See You There
Didn't See You There
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7 years ago
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[COOKING] XMAS DUCK FEAST FOR MY POPS & BROTHER (roast duck, potatoes, parsnip puree, braised red chard)
[COOKING] XMAS DUCK FEAST FOR MY POPS & BROTHER (roast duck, potatoes, parsnip puree, braised red chard)
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7 years ago
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