[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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chrisblackwood playing Food & Drink
5 years ago
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