[COOKING] XMAS DUCK FEAST FOR MY POPS & BROTHER (roast duck, potatoes, parsnip puree, braised red chard)
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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chrisblackwood playing Just Chatting
5 years ago
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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chrisblackwood playing Just Chatting
5 years ago
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