[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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6 years ago
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purple potatoes
purple potatoes
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6 years ago
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Don't get salty!
Don't get salty!
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6 years ago
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Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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6 years ago
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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6 years ago
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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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6 years ago
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[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
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6 years ago
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